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Jon Favreau dishes on how to make a good foodie film

 
Posted May 24th, 2014 @ 1:32pm

The way Jon Favreau sees it, the world is divided into people who are interested in food, and people who aren't.

"And I," he declares, "am a member of the former category."

That will be obvious to anyone who watches this weekend's new film "Chef," which Favreau wrote, stars in, and directed, and which displays food in a luxurious, almost religious way. Critics have, perhaps justifiably, noted a lack of complexity in both plot and characters, and an overly sunny denouement. But one can't deny the film's appeal to the taste buds.

Even a simple grilled cheese sandwich, meticulously prepared by a father for his young son, is almost too delicious to look at, and evokes immediate empathy for this divorced dad trying to make a connection with his child in the most elemental way: through his stomach.

And it makes ours growl.

Which is what Favreau was going for.

"There's something hypnotic to me when I watch food being prepared on a cooking show, or in 'Eat Drink Man Woman,'" he says, referring to the 1994 Ang Lee foodie classic. "There's something incredibly compelling and cinematic about it. And it's amazing that it can actually make your mouth water."

Not all food films make the mouth water. Another entry this year, the recent "Tasting Menu," based at a fictional restaurant in Spain, fell curiously short in that regard. (Later this summer comes "The Hundred-Foot Journey," starring Helen Mirren.)

Of the many delectable contenders, besides the Lee film, foodies still swoon when they think of "Babette's Feast," ''Big Night," or the animated "Ratatouille," which culminates in the glorious preparation of that simple vegetable dish in the title.

Likewise, "Chef" comes down to a simple dish: the Cuban sandwich.

Read more at the Associated Press

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