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Spicy Tuna Corn Dog, anyone?

 
Spicy Tuna Corn Dog, anyone?
Posted August 16th, 2014 @ 3:26pm

Possibly the best Japanese-American fusion food ever. Here's the recipe, courtesy of Culinary Bro-Down. You're welcome. 

Spicy Tuna Corn Dog

3 uncut spicy tuna rolls from your cheapest, dirtiest local supermarket.
1 1/4 cups flour
1 tsp salt
3/4 cup cornmeal
1 Tbsp sugar
1 tsp baking powder
2 eggs
3/4 cup milk
2 Tbsp sriracha
1 1/2 Tbsp furikake
1 tsp dried ginger

 

1) Mix all the dry ingredients together in a large mixing bowl, including the furikake, which — despite sounding like it — is not a Japanese fetish porn.
2) Whisk the eggs, milk, and sriracha in a separate bowl, then carefully but aggressively whisk the wet ingredients into the dry ingredients.
4) Take your uncut spicy tuna roll and jam it on some sort of stick. Dunk the sushi-on-a-stick into the batter, making sure to coat evenly, then drop in your 375 degree oil for 2 or 3 minutes just until the batter is cooked, but the sushi is still delightfully raw.
5) Slather it in spicy kewpie mayo and serve with wasabi and pickled ginger.

Full article at Culinary Bro-Down

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