Layered Guacamole and White Bean Dip
Serves: Serves 8-10 people
Prep time: 25 min.
Cook time: 25 min
There could soon be a global pork shortage, and a sharp rise in prices, the National Pig Association warns. But will British consumers be willing to pay more to save their bacon and sausages?
Served as bacon rashers in an English breakfast, roasted with crackling, stir-fried in a noodle dish or used as the key meat in a regional sausage recipe, pork is the most eaten meat in the world.
"Pork has always played an important part in British cuisine," says Phil Brady, spokesperson for the British Sausage Appreciation Society.
So much so, there are more than 470 recipes and flavours of British sausages in use today.
An escalating crisis in the global pork industry could put an end to "cheap" cuts and bargain pork prices.
Read more at BBC Food