At Sotto, Chefs Zach and Steve deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was be built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.
Join Sotto on Tuesday, April 30th in welcoming Los Angeles Native and winemaker Carroll Kemp of Red Car Wines. We’ll be pouring a selection of the winery’s finest labels alongside a menu specially crafted by Chefs Steve and Zach.
Read more at SottoRestaurant.com








The Food and Drug Administration has blocked cucumber imports from a Mexican company after the vegetables sickened 73 people in 18 states, including 28 in California. The cukes have tested positive for Salmonella Saintpaul, the Associated Press reports. Twenty-seven people have been hospitalized, according to the Centers for Disease Control and Prevention.
Eating chocolate may change the immune system in ways that aggravate acne, a small new study from the Netherlands suggests.