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A $5 million battle over frozen pizza could heat up a California courtroom this week when a woman takes on Nestle over the company's pizza brands, claiming they are a danger to public health.
Nestle's DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas are under fire in a new class-action lawsuit brought by Katie Simpson of San Diego. In the lawsuit, filed Jan. 21, she argues that the company is "placing profits over public health" by not removing trans fat from its pizzas.
"Katie has two young children and she likes to make pizza for them, and all kids love pizza," her attorney, Greg Watson, told "Good Morning America...
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