The Obama administration on Friday released its long-awaited nutritional guidelines for snack foods sold in schools, an effort to combat the expanding waistlines of school-age children.
The guidelines come a year after the administration made the first changes to the $11 billion government-subsidized school meal program in more than three decades, adding more fruits and green vegetables to breakfasts and lunches and reducing the amount of salt and fat in meals.
Read more in The New York Times.
